Showing all 6 results

2022 Smith’s Vineyard Chardonnay Beechworth

$60.00

Intense aromas of ripe white stone fruit and citrus pith are complexed with grilled almonds and ginger spice. The seamless amalgam of lees, natural acidity and chalky phenolics creates a mouthfeel that is full and creamy yet long, intense and savoury.

2021 Triangle Block Chardonnay

$90.00

Quietly powerful aromas of wild flowers, citrus and white nectarine combine with secondary characters of freshly grilled nuts and almond meal. Complex and intense, a creamy, velvety texture is underlined by citrus acidity and gentle spice finishing with a grapefruit pithiness that is intense, precise and long.

2019 Tete de Cuvee

$85.00

Intense characters of blackberries, dark plums and mocha are heightened by aromas of violets and wild flowers. Savour, fine-grained tannins frame the structure then deep-seated dark berry characters flow across the palate providing a finish that is tightly focused yet fine, elegant and exceptionally long. Will reward cellaring.

2018 “Tête de Cuvée” Cabernets, Smith’s Vineyard Beechworth

$85.00

Intense characters of blackberries, dark plums and mocha are heightened by aromas of violets and wild flowers. Savour, fine-grained tannins frame the structure then deep-seated dark berry characters flow across the palate providing a finish that is tightly focused yet fine, elegant and exceptionally long. Will reward cellaring.

Out of stock

2018 “Triangle Block” Chardonnay Smith’s Vineyard Beechworth

$85.00

Powerful aromas of citrus (think grapefruit and lime), white nectarine and flowers combine with secondary characters of freshly grilled nuts, gun smoke and slate. Complex and intense, a creamy, velvety texture is underlined by mouthwatering acidity and interwoven by chalky, savoury phenolics. The finish is precise, long and intense.

Out of stock

2019 Smiths Vineyard Chardonnay

$45.00

Intense aromas of ripe white stone fruit and nashi pear are complexed with wet stone, almond and toast. The combination of lees, natural acidity and phenolics create a mouthfeel that is full and creamy yet long, persistent and savoury.