Description
Grapes were hand picked and pressed to 500 litre French oak puncheons (33% first use) without clarification or racking for non-temperature controlled fermentation. Upon completion of fermentation, the wine was immediately sulphured to preserve freshness and acidity and rested on its lees for 12 months. The wine was transferred to tank for a further 3 months prior to bottling.
2022 Harvest Date: 18th March
Bottled: 14th June 2023