The Baxendale Vineyard, situated just north of the Mansfield-Whitfield Road, was planted in 1995 in tertiary volcanic soils over rhyolite at 600 metres above sea level. The block has a consistent northerly aspect.
Grapes were hand picked and pressed to 500 litre French oak puncheons (35% first use) without clarification or racking for non-temperature controlled, natural fermentation.
Malolactic fermentation was not encouraged so as to preserve freshness and natural acidity. The wine was rested on it lees for 10 months prior to bottling.
2017 harvest date: 20th March
Bottled: 24th January 2018